Service Description

Information An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like? This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making. After this course you can book a 3hr practice session at R900 per session to help perfect your art. Course Overview A 6hr training day consisting of 2hrs theory and 4hrs practical coffee making. CPT: Saturday from 9am - 3pm. JHB: Saturday from 10am - 4pm. You will learn all you need to know to become a professional Barista, the theory, pouring an espresso, milk dynamics and how not to burn the milk when making a latte.