Service Description

Monday - Friday 10am – 6pm Thursdays - 10am to 7pm - Stress Test Suitable for: Designed for those who work in or wish to gain employment in the hospitality industry inc; cocktail bars, restaurants, hotels and cruise ships in SA or internationally. Course Weight: 50% practical 50% theory Examination: Yes Theory & practical Free pouring accuracy test Certification: Yes IBC and advanced free pouring certified by Shaker BarSchool® Why not add a WSET Level 1 in spirits certification to your IBC booking? Click here to read more: http://www.wsetglobal.com/ Price: It will cost an additional R 2000 to write the WSET 1 examination. Course Overview The IBC is our flagship and most popular course and involves an intense 5 days of training for both the beginner and the developing bartender. The topics covered within the course are universal, enabling bartenders to use the qualification in international bars and restaurants. Over the course of the program the students participate in a number of theoretical and practical sessions, setting a good basis for further development and learning. During the practical sessions, the bartenders use real ingredients to enable them to experience the true flavour and balance of the drinks. Other topics covered include: - Customer service vs service excellence - Sales techniques - Spirits, wine & beer knowledge and tasting - Classic cocktails - The bar environment Place a non-refundable deposit of R2000 to reserve your place then pay your remaining course balance 14 working days before the start of your course, or pay in full now: